Gene's Deer Processing is a state-of-the-art, family-owned and operated butcher shop, specializing in venison processing.

Gene has been in the business for 25 years and is highly renowned not only for his butchering but for his deer skinning abilities. He has honed his skills to the point that he is regularly recommended by many area taxidermists. Since Gene is so skilled with the knife, there is no need for time-consuming stitching - meaning that mount will make it to your wall faster and last longer.

Gene processes one deer at a time ensuring that you receive the venison that you harvest, and he takes pride in quality cuts, careful packaging, and the satisfaction that comes from straight cut butchering. Currently Gene is processing all wild game. From bear to elk, caribou to moose, whitetails to wild boar, let Gene's fill your freezer with quality!