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OHIO CLASSICS: FAVORITE GOOSE RECIPES FROM THE BUCKEYE STATE
Goose Crunch Casserole
Pamela Wayne - Huron, Ohio
Course:Main Entree
Servings:6-8
Ingredients & Instructions:
3 cups diced cooked goose
2 hard boiled eggs chopped
½ cup sliced almonds
1 can mushrooms
¾ cup diced celery
1 tablespoon chopped onion
1 can cream of mushroom soup
¾ cup mayo
Mix together and then add soup mixed with mayo. Bake goose at 350° for 30 minutes in baking dish.
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