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OHIO CLASSICS: FAVORITE GOOSE RECIPES FROM THE BUCKEYE STATE
Wild Goose w/ Prune & Apple Stuffing
Daniel Yipps - Harbor View, Ohio
Course:Main Entrée
Servings:4-6
Ingredients & Instructions:
1 goose
1 quart bread crumbs
2 cups chopped w\prunes
2 cups peeled and chopped apples
Salt
Generous grating of fresh nutmeg
Apple juice to moisten
Stuff goose with ingredients. Now place the goose on rack in roasting pan. Roast in hot oven at 400° for 20 minutes. Pour off fat and then proceed to baste with your own choice of basting. Reduce heat to very moderate temperature allowing the goose to roast another 20 minutes.
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