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OHIO CLASSICS: FAVORITE GOOSE RECIPES FROM THE BUCKEYE STATE
Roast Christmas Goose
Samantha Andrus - Sheffield Lake, Ohio
Course:Main Entrée
Servings:8
Ingredients & Instructions:
1 goose
Salt and pepper
1 medium apple, peeled and quartered
1 medium navel orange, peeled and quartered
1 medium lemon, peeled and quartered
1 cup hot water
Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. Bake uncovered at 250 for 3 hours or until a meat thermometer reads 185. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.
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