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| | | Wild Duck in Orange Juice | Favorite of Brian & Carol Ellison - Huron, Ohio
| | Course: | Main Entrée | | Servings: | 2 | |
Ingredients & Instructions:
2 teaspoons salt
½ teaspoon paprika
1/8 teaspoon pepper
½ teaspoon ground ginger
2 cups orange juice
1 tablespoon currant jelly
1 teaspoon lemon juice
Clean ducks and rub with salt, paprika, pepper, and ground ginger. Place in roasting pan and bake in a 400° oven for one hour. Remove from rack and drain off fat. Return to oven and pour over mixture made up of orange juice, currant jelly and lemon juice. Baste often and bake until tender.
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