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OHIO CLASSICS: FAVORITE DUCK RECIPES FROM THE BUCKEYE STATE
Barbequed Wild Duck
Mildred Smith - Birmingham, Ohio
Course:Main Entrée
Servings:4
Ingredients & Instructions:
2 wild ducks split in half
¼ cup butter
½ cup ketchup
½ cup chopped onion
1 garlic clove minced
5 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon hot pepper sauce
Place ducks in a baking dish. Cover and bake at 350° for 2 hours. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time.
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