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| | | Italian Style Duck | Favorite of Daryl Brunton - Mentor, Ohio
| | Course: | Main Entrée | | Servings: | 8 | |
Ingredients & Instructions:
1 small onion chopped
1 cup sliced fresh mushrooms
6 tablespoons butter
1 can tomato sauce
½ cup grated Parmesan cheese
½ cup minced fresh parsley
1 envelope spaghetti sauce mix
½ cup all purpose flour
1 ½ teaspoons onion salt
1 ½ teaspoons garlic salt
8 boneless skinless duck breast halves
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
In a saucepan, sauté onion and mushrooms in 2 tablespoons butter until tender. Stir in the tomato sauce, Parmesan cheese, parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. In a shallow dish, combine the flour, onion salt and garlic salt; coat duck pieces. In a large skillet, brown duck on both sides in a remaining butter. Place in an ungreased baking dish. Top with tomato mixture; sprinkle with cheeses. Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 180. Sprinkle with remaining parsley. Serve with pasta.
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