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OHIO CLASSICS: FAVORITE VENISON RECIPES FROM THE BUCKEYE STATE
Hunters Venison Soup
Erick & Karen Baer - Kelleys Island, Ohio
Course:Soup
Servings:4-6
Ingredients & Instructions:
1 venison neck cut into chunks
2 quarts of water
3 tablespoons salt
½ teaspoon pepper
½ teaspoon chili powder
½ head of cabbage
½ pound carrots
4 average potatoes
4 stalks celery chopped
3 beef bouillon cubes
Boil the venison for 20 minutes, skimming off the foam as it appears. Add the remaining ingredients and simmer for 2 hours.
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