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OHIO CLASSICS: FAVORITE VENISON RECIPES FROM THE BUCKEYE STATE
Venison Liver Pate
George Highland - Stark, Ohio
Course:Appetizer
Servings:6
Ingredients & Instructions:
½ pound of venison liver cut into small pieces
¼ pound oleo
¼ cup onion
2 tablespoons salad dressing
1 hard boiled egg
¼ cup onion minced
1 clove garlic
Cook until tender and place in blender with salad dressing, egg, onion, garlic; blend. Can be frozen.
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