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OHIO CLASSICS: FAVORITE VENISON RECIPES FROM THE BUCKEYE STATE
Venison Meat Loaf
Abe & Marie Frank - Columbus, Ohio
Course:Main Entrée
Servings:6-8
Ingredients & Instructions:
2 eggs
1 can tomato sauce
1 medium onion chopped
1 cup dry bread crumbs
1 ½ teaspoons salt
1/8 teaspoon pepper
1 ½ pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Crumble ground venison over mixture and mix well. Press into an ungreased loaf pan. Combine brown sugar, mustard, and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes.
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