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| | | Pasta Pizza Venison Bake | Favorite of Mildred Smarte - Houston, Ohio
| | Course: | Main Entrée | | Servings: | 6 | |
Ingredients & Instructions:
8 ounces uncooked elbow macaroni
1 pound ground venison
½ teaspoon salt
¼ teaspoon pepper
1 can pizza sauce
1 can mushroom stems and pieces
2 cups shredded mozzarella cheese
Cook the noodles according to package directions. Meanwhile, in large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the noodles; place half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
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