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| | | Venison Chili | Favorite of Patrica Thomas - Gomer, Ohio
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Ingredients & Instructions:
1 pound boneless venison steak cubed
½ cup chopped onion
2 tablespoons olive oil
1 can chili without beans
½ cup water
½ teaspoon garlic powder
½ teaspoon celery salt
In large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
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