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| | | Venison Cheese Dip | Favorite of Larry Crate - Beverly, Ohio
| | Course: | Appetizer | | Servings: | 6 | |
Ingredients & Instructions:
1 pound ground venison
¾ cup chopped onion
¾ cup chopped green pepper
2 tablespoons vegetable oil
1 pound process cheese cubed
1 can chili without beans
1 bottle chili sauce
½ teaspoon garlic salt
½ teaspoon salt
½ teaspoon pepper
½ cup shredded cheddar cheese
In large skillet over medium heat, cook the venison, ½ cup onion and ½ cup green pepper in oil until meat is no longer pink. Stir in the next six ingredients; cook and stir until the cheese is melted. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.
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