| |
| | | Northern Wildlife Venison Popcorn | Favorite of Larry Crate - Findlay, Ohio
| | Course: | Main Entrée | | Servings: | 6-8 | |
Ingredients & Instructions:
2 pounds boneless venison steak
2 cups all purpose flour, seasoned with garlic powder, lemon pepper and salt
Corn oil for frying
Chop venison into cubes. Be sure that all connective tissue has been removed. Toss cubes in seasoned flour and shake to remove any excess. Heat about ½ inch of oil in large skillet over high heat. Add a few cubes and cook until nicely browned on all sides. Transfer cooked cubes to paper towel lined plate while you fry the remaining cubes. Serve warm.
View Recipe Sources | | |
|
|
|
| |
|
|
|
