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OHIO CLASSICS: FAVORITE VENISON RECIPES FROM THE BUCKEYE STATE
Easy Venison Goulash
Pat & Jessica Wavy Lorain, Ohio
Course:Main Entrée
Servings:2
Ingredients & Instructions:
1 tablespoon vegetable oil
8 ounce venison loin steak, cut into cubes
½ cup all purpose flour
2 medium onions chopped
1 single-serve package dry tomato soup mix
¾ cup water
1 can red kidney beans drained
Salt and pepper
Hot cooked rice or noodles for serving, optional
In large skillet, heat oil over medium high heat. Coat venison cubes with flour, shaking to remove excess. Add venison to skillet and brown on all sides. Add onions, soup mix and water. Reduce heat and simmer for about 30 minutes. Add beans; cook for 10 minutes longer. Season to tastes with salt and pepper. If mixture is to watery, add a little flour to thicken.
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