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OHIO CLASSICS: FAVORITE TURKEY RECIPES FROM THE BUCKEYE STATE
Turkey & Rice Soup
Brian Water Russel, Ohio
Course:Soup
Servings:3-4
Ingredients & Instructions:
1 can chicken broth
1 ½ cups instant rice
¾ pound cubed cooked turkey
1 can condense cream of chicken soup
1 cup milk
In saucepan, combine chicken broth and instant rice. Cook over high heat for 3-5 minutes. Add turkey, cream of chicken soup, and a coup can of milk. Stir well and heat for an additional 3-5 minutes.
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