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OHIO CLASSICS: FAVORITE TURKEY RECIPES FROM THE BUCKEYE STATE
Wild Turkey & Stuffing
Jim Collins - Spring Valley, Ohio
Course:Main Entrée
Servings:2
Ingredients & Instructions:
3 tablespoons butter
1 medium chopped onion
1 small green pepper diced
½ pound of turkey breast cubed
1 small tomato
1 chick bouillon cube
½ cup water
½ cup seasoned stuffing mix
1 clove garlic
1 cup of bread crumbs
1 teaspoon dried sage, rosemary, and thyme
In large skillet, melt butter over medium heat. Add onion and pepper; sauté until tender. Add wild turkey cubes and cook for 5-7 minutes. Add tomato and cook for 1-2 more minutes. Add bouillon cube and water. Stir until cube dissolves; add a little more water if necessary. Add stuffing mix and stir until all liquid is absorbed.
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