| |
| | | Creamed Turkey on Toast | Favorite of Heather Edger - Lewisburg, Ohio
| | Course: | Main Entrée | | Servings: | 4 | |
Ingredients & Instructions:
7/8 cup water
¼ cup powdered milk
3 tablespoons butter
1 pound uncooked turkey breast, cubed
2 cups fresh mushrooms, sliced
½ teaspoon Worcestershire sauce
Salt and pepper
2 tablespoons all purpose flour
4 pieces of thickly sliced bread
Add enough water to the powdered milk to equal 1 cup; set aside. In skillet, melt 1 tablespoon of butter over high heat. Add wild turkey cubes and mushrooms, stirring for a minute. Season with sauce, and salt and pepper to taste. Continue cooking until turkey is cooked through. Add turkey mixture to 1 toasted slice of bread and pour cream sauce on top.
View Recipe Sources | | |
|
|
|
| |
|
|
|
