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OHIO CLASSICS: FAVORITE TURKEY RECIPES FROM THE BUCKEYE STATE
Wild Turkey Bake
Brian Clyde - Miamisburg, Ohio
Course:Main Entrée
Servings:8
Ingredients & Instructions:
1 package long grain and wild rice mix
1 teaspoon chicken bouillon
1 cup hot water
3 ½ cups cubed fully cooked wild turkey
1 ½ cups chopped celery
1 can condensed cream of mushroom soup
1 can sliced water chestnuts
½ cup chopped onion
¼ cup soy sauce
1 cup soft bread crumbs
2 tablespoons butter
Prepare rice according to instructions on the box. Place it in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, and remaining ingredients. Transfer to a greased baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 250 for 60 minutes or until heated through.
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