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| | | Roasted Wild Turkey | Favorite of Veronica Dennison - Jacksonville, Ohio
| | Course: | Main Entrée | | Servings: | 10-12 | |
Ingredients & Instructions:
1 wild turkey
2 large apples quartered
6-8 medium red potatoes
2 pounds baby carrots
2 medium sliced onions
2 cups water
1 ½ teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
½ cup maple syrup
¼ cup French salad dressing
¼ cup barbeque sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice
Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots, and onions around the wild turkey. Pour water over vegetables. Combine seasoned salt and pepper; rub over the wild turkey. Brush the remaining ingredients onto the bird. Cover and bake at 325° for 3 ½ hours.
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