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| | | Grilled Wild Turkey Breast | Favorite of Gary & Lin Cook - Irondale, Ohio
| | Course: | Main Entrée | | Servings: | 2 | |
Ingredients & Instructions:
1 bone-in wild turkey breast
1 bottle fat-free honey Dijon salad dressing
Place wild turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45 minutes or until juices run clear and a meat thermometer reads 170.
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