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OHIO CLASSICS: FAVORITE SMALL GAME RECIPES FROM THE BUCKEYE STATE
Jack's Stuffed Mushrooms
Kip Peterson - Westerville, Ohio
Course:Appetizer
Servings:5-8
Ingredients & Instructions:
12 large fresh mushrooms
3-4 whole quail, cooked and deboned
1 cup shredded cheddar cheese
1 serrano or jalapeno pepper, seeded
Salt and pepper to taste
2 bacon strips, cooked and crumbled
Remove stems from mushrooms; set caps aside. In a food processor, combine the quail, cheese, serrano, salt and pepper. Cover and pulse until finely chopped.
Stuff mushroom caps with meat mixture. Sprinkle with bacon. Place on a baking sheet. Bake at 400 for 10-15 minutes or until cheese is melted.
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