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Pheasant Steaks
Favorite of Brain Uram - Haverhill, Ohio
 
Course: Main Entrée
Servings: 2

 
Ingredients & Instructions:
Pheasant breast
Flour
Seasoned salt

 
 
 
Cut and bone the entire breast of pheasant in 2 pieces. Pound real well. Pat flour mixed with seasoned salt into the breasts. Fry quickly in skillet over moderate heat.

 

 
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