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Ohio Department of Natural Resources
 
   
 
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Pheasant Feasters
Favorite of Joan Thill - Gratis, Ohio
 
Course: Appetizer
Servings: 4-6

 
Ingredients & Instructions:
3 cups bite sized pheasant chunks
2/3 cup milk
2 eggs
3 cups finely crushed bread crumbs

 
Combine milk and eggs in bowl and mix well. Dip pheasant in mixture then in bowl of bread crumbs and then fry in ½ cu p of grease at low heat.

 

 
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