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OHIO CLASSICS: FAVORITE PHEASANT RECIPES FROM THE BUCKEYE STATE
Pheasant ala Weber
Tom & Shirley Perna - East Orwell, Ohio
Course:Main Entrée
Servings:2
Ingredients & Instructions:
1 pheasant
1 can cream of mushroom soup
1 can milk
1 diced onion
2 cut peppers
Cut pheasant into six pieces. Put can of mushroom soup, milk, diced onion and 2 cut peppers into small roaster. Place pheasant in mixture and let simmer for 1 ½ hours.
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