| |
| | | Foil Baked Pheasant | Favorite of Charles Kaake - Wiona, Ohio
| | Course: | Main Entrée | | Servings: | 4-6 | |
Ingredients & Instructions:
Whole pheasant
Salt and Pepper
1 bay leaf
2 strips bacon
Salt and pepper whole pheasant inside and outside. Place bay leaf in cavity. Lay bacon on bird, wrap in foil, and bake at 300° for 30 minutes.
View Recipe Sources | | |
|
|
|
| |
|
|
|
