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OHIO CLASSICS: FAVORITE PHEASANT RECIPES FROM THE BUCKEYE STATE
Pheasant Nibbles
Laura Fitzwater - South Lebanon, Ohio
Course:Appetizer
Servings:2
Ingredients & Instructions:
1 boneless pheasant breast, skinless
¼ cup all purpose flour
¼ cup butter
Salt and pepper
1 teaspoon minced garlic cloves
1 lemon
Toss pheasant chunks in flour along with all other ingredients. Fry in skillet on medium-high heat. Serve immediately.
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