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| | | Oriental Pheasant Noodle Soup | Favorite of Nelson Fitzpatrick Sidney, Ohio
| | Course: | Soup | | Servings: | 2-3 | |
Ingredients & Instructions:
4 cups water
2 pkgs. Oriental flavor Ramen noodle soup
1 ½ cups cooked pheasant
2 tablespoons tomato paste
In saucepan, heat water to boiling over high heat. Add soup noodles. Cook, stirring constantly, for about 2 minutes. Add pheasant chunks and tomato paste. Stir until tomato paste is dissolved. Remove from heat and stir in 1 to 1 ½ of the seasoning packets for the soup. Mix well and serve immediately.
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