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| | | Simple Perch Loaf | Favorite of Conrad Packo - Perrysberg, Ohio
| | Course: | Main Entrée | | Servings: | 4 | |
Ingredients & Instructions:
1 egg beaten
¼ half and half
2 cups flaked cooked perch
¾ cup unseasoned dry bread crumbs
2 tablespoons snipped fresh parsley
1 tablespoon lemon juice
1 teaspoon instant minced onion
½ teaspoon salt
¼ teaspoon paprika
Heat oven to 400°. In medium mixing bowl, combine egg and half and half. Stir in remaining ingredients. Spray loaf pan with non stick cooking spray. Spoon mixture into prepared pan, packing tightly. Bake for 20-25 minutes, or until internal temperature registers 150. Loosen edges with knife and serve.
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