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OHIO CLASSICS: FAVORITE TROUT RECIPES FROM THE BUCKEYE STATE
Barbecued Trout
Kelly Masel - Huron, Ohio
Course:Main Entrée
Servings:6
Ingredients & Instructions:
6 pan dressed trout
2/3 cup soy sauce
½ cup ketchup
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon dried rosemary, crushed
Place trout in a single layer in baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour 2/3 of marinade into bag or dish. Cover and let stand for 1 hour. Set aside remaining marinade for basting. Discard marinade from fish. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, and over medium heat for 8-10 minutes or until trout is browned on bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily. Serve with lemon if desired.
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