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OHIO CLASSICS: FAVORITE TROUT RECIPES FROM THE BUCKEYE STATE
Honey-Mustard Grilled Trout
Karen Baer - Harbor View, Ohio
Course:Main Entrée
Servings:6
Ingredients & Instructions:
¼ cup mayo
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions sliced
6 trout fillets
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first 5 ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover ad grill over medium-high heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes loner or until trout flakes. Discard onion slices.
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