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OHIO CLASSICS: FAVORITE TROUT RECIPES FROM THE BUCKEYE STATE
Baked Trout Fillets
Christopher Cheuvront - Lakeside, Ohio
Course:Main Entrée
Servings:4
Ingredients & Instructions:
1 pound trout fillets
1 cup sour cream
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
½ teaspoon salt
Place fish in a greased shallow baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion, salt, and spread all over fish. Sprinkle with paprika. Bake uncovered, at 350° for 25 minutes or until trout flakes.
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