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| | | Sauteed Trout w/ Wild Onions | Favorite of Laurie Lark - Port Clinton, Ohio
| | Course: | Main Entrée | | Servings: | 4 | |
Ingredients & Instructions:
1 cup all purpose flour
2 whole trout
2 tablespoons butter
8-10 wild onions, thinly sliced
Coat trout with seasoned flour. In large skillet melt butter over medium heat until sizzling. Add trout and cook until golden brown on both sides. Push browned fish to a cooler side of the skillet. Add onions and lemon juice. Sauté for a few minutes, then spoon juices over trout.
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