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| | | Trout Cakes w/ Celery Sauce | Favorite of Terry Jules - Gomer, Ohio
| | Course: | Main Entrée | | Servings: | 6 | |
Ingredients & Instructions:
2 tablespoons butter
1 medium onion, finely chopped
1 small red pepper
1 cup water
1 teaspoon instant chicken bouillon
½ teaspoon red pepper sauce
½ teaspoon freshly ground pepper
1 pound trout
1 teaspoon fresh lemon juice
1 can condense cream of celery soup
2 cups instant potato buds flaked
½ cup seasoned dry bread crumbs
6 tablespoons vegetable oil
12 slices of American cheese
¼ cup evaporated milk
Preheat oven to 350. Combine ingredients with trout and bread crumbs. Pack ingredients together and place on baking sheet. Cook for 15-20 minutes. Serve with celery sauce.
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