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OHIO CLASSICS: FAVORITE TROUT RECIPES FROM THE BUCKEYE STATE
Grilled Lemon Trout w/Rosemary
Steven & Deborah Owens - Cridersville, Ohio
Course:Appetizer
Servings:4
Ingredients & Instructions:
½ cup olive oil
¼ cup lemon juice
¼ cup snipped fresh rosemary leaves
3 cloves garlic; minced
¼ teaspoon salt
¼ teaspoon pepper
4 whole lake trout
6-10 wet rosemary branches
Lemon wedges
Spray cooking grate with nonstick cooking spray. Prepare grill for medium direct heat. Drain and discard marinade from fish. Drop a few wet rosemary branches over coals. Arrange trout on prepared grate. Grill for 12 minutes. Serve with lemon wedges.
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