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| | | Bass w/ Blue Cheese Sauce | Favorite of Karrie Hight - Fremont, Ohio
| | Course: | Main Entrée | | Servings: | 4-6 | |
Ingredients & Instructions:
1 tablespoon all-purpose flour
1 cup dairy sour cream
¾ cup white wine
2 ounces blue cheese, crumbled
1 tablespoon dried chopped chives
Dash white pepper
1 ½ lbs. bass
Heat oven to 300. Grease 13X9-inch baking pan. In small bowl, mix flour and sour cream. Blend in wine, cheese, chives and white pepper. Cut fish into serving-size pieces. Place in prepared pan. Spread with sauce. Bake until bass flakes easily, 30-40 minutes. Place fish on warm serving plate. Stir sauce before serving.
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