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| | | Bass Dill Dip | Favorite of Aaron & Jenny Glecker - Bentonville, Ohio
| | Course: | Appetizer | | Servings: | 6 | |
Ingredients & Instructions:
1 1/3 cups cottage cheese
3 tablespoons ranch salad dressing
3 tablespoons lemon juice
¼ teaspoon dried dill weed
1 1/3 cups finely flaked cooked bass
3 tablespoons finely chopped almonds
½ teaspoon minced pimientos
In blender or food processor, combine cottage cheese, ranch dressing, lemon juice and dill; process until smooth. Pour into mixing bowl; add cooked fish, almonds and pimentos, stirring to blend. Cover and refrigerate for 1 ½ hours before serving.
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